oo China Carboxymethyl cellulose CMC-Cunto soo saarayaasha iyo alaab-qeybiyeyaasha |Yeyuuan
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Carboxymethyl cellulose CMC-Cuntada darajada

Sharaxaad Gaaban:

Falcelinta Carboxymethylation waa mid ka mid ah tignoolajiyada etherification.Ka dib markii Carboxymethylation of cellulose, carboxymethyl cellulose (CMC) waa la helay.Xalka aqueous wuxuu leeyahay hawlaha dhumucdiisuna, film-samaynta, bonding, haynta biyaha, ilaalinta colloidal, emulsification iyo hakinta.Waxa si weyn looga isticmaalaa batroolka, cuntada, dawooyinka, warshadaha dharka iyo waraaqaha.Waa mid ka mid ah ether-yada ugu muhiimsan ee cellulose.Iyadoo khibradeena muddada-dheer ee ganacsiga alaabta kiimikada, ma waxaan ku siinaynaa talo xirfadeed oo ku saabsan alaabta iyo xalalka loo habeeyey ujeedadaada gaarka ah.Waxaan ku faraxsanahay inaan kaa caawino inaad doorato alaabta kugu habboon.Kaliya dhagsii si aad u hesho codsiyada warshadahaaga: CMC ee cuntada, batroolka, daabacaadda iyo dheehaynta, ceramics, dawada cadayga, faa'iidada sabaynaysa, baytariga, dahaarka, budada galka ah iyo samaynta waraaqaha.


Faahfaahinta Alaabta

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Qaabka cuntada ee CMC: FL30 FL100 FL6A FM9 FH9 GFH9 FH10 FVH9-1 FVH9-2 FM6 FH6 FVH6
Sodium carboxymethyl cellulose (CMC) waxa uu leeyahay hawlo badan oo cuntada ah, sida dhumucdi, emulsification, hakinta, haynta biyaha, xoojinta adkaanta, balaadhinta iyo ilaalinta.Sifooyinkan CMC waa kuwo aan la barbar dhigi karin dhumucyada kale.Marka loo isticmaalo cuntada, waxay wanaajin kartaa dhadhanka, wanaajin kartaa darajada iyo tayada alaabta, waxayna dheereyn kartaa nolosha shelf.

Hawlaha CMC ee Waxsoosaarka Cuntada

1. Dhumucdi: hel viscosity at diirada hoose.Waxay xakameyn kartaa viscosity ee habka wax-soo-saarka cuntada waxayna siin kartaa cuntada dareenka saliidda waqti isku mid ah;
2. Haysashada biyaha: waxay yaraysaa fuuq-baxa cuntada waxayna dheeraysaa cimriga cuntada;
3. Xasilooni kala firdhisanaan: ilaali xasiloonida tayada cuntada, ka hortag salida-biyaha (emulsification), oo xakamee cabbirka kiristaalo ee cuntada la qaboojiyey (yaree crystals barafka);
4. Samaynta filimka: samee lakabka filim xabag ah oo ku jira cuntada shiilan si looga hortago nuugista xad dhaafka ah ee saliidda;
5. Xasilooni kiimikaad: waxay u adkaysataa kiimikooyinka, kulaylka iyo iftiinka, waxayna leedahay caariyaysi gaar ah;
6. Dheef-shiid kiimikaad: sida cuntada lagu daro, lama metaboleeli doono mana siin doonto kulayl cuntada.

Codsiga CMC ee Cuntada

1. cabitaanka bakteeriyada lactic acid
Cabitaanada yogurt
Ku-darka CMC waxay ka hortagi kartaa roobka iyo kala-soocidda borotiinka ee cabitaanka;
Waxay ka dhigtaa cabitaanka dhadhan jilicsan oo gaar ah, taas oo ka dhigaysa cabitaanka dhadhanka mid aad u wanaagsan;
CMC waxay leedahay lebis beddel wanaagsan, kaas oo hubiya xasilloonida cabitaannada aashitada ah iyo nolosha shelf dheer
Doorashada lagu taliyay: gfh9;FL100;FVH9
Qadarka lagu daro (%): 0.3-0.8
2. Cabitaanka kookaha
cabitaanka shukulaatada
Hagaajinta saamaynta kala firdhinta iyo xasilloonida oo joojiso kororka viscosity inta lagu jiro kaydinta;Hagaajinta xasiloonida adkaha la hakiyey;
Doorashada lagu taliyay: gfh9;FL100
Qadarka lagu daro (%): 0.4-0.8
3. baasto degdeg ah
Hagaajinta awoodda haynta biyaha, wanaaji waxqabadka ilaalinta, wanaaji dhalaalka iyo seedaha, kordhi xoogga kana ilaali jabka;
Doorashada lagu taliyay: FVH6
Qadarka lagu daro (%): 0.3-0.5
4. Jam
Keega dayaxa buuxinta
Sii thixotropy gaar ah, ka hortagga fuuq-baxa, wanaaji xasilloonida kaydinta;
Hagaajinta kala-firdhinta iyo xasilloonida buuxinta kala duwan, ilaali viscosity gaar ah, kordhi wakhtiga ilaalinta;
Sii dhadhan siman oo gaar ah; Keega iyo Keega
Doorashada lagu taliyay: FVH6;FVH9
Qadarka lagu daro (%): 0.3-0.6
5. Burburka barafaysan
Wonton la qaboojiyey
Hagaajinta awoodda haynta biyaha, wanaaji waxqabadka ilaalinta, wanaaji dhalaalka iyo seedaha;Ka hortag dildilaaca iyo qaboojinta sare si loo soo saaro kirismaska ​​barafka;
Doorashada lagu taliyay: FVH6
Qadarka lagu daro (%): 0.4-0.8
6. Suugo soy ah
Bacda maraqa noodle ee degdega ah
Kaadi
Xasiji qaybaha kala duwan ee maraqa soyka iyo bacda maraqa, kala firdhi qaybaha kala duwan ee xawaashka oo isku mid ka dhig;
Doorashada lagu taliyay: FH9
Qadarka lagu daro (%): 0.3-0.5
7. Haam sausage
Sausage
Hagaajinta qaab dhismeedka ururka ee alaabta oo samee dhadhanka jilicsan;
Doorashada lagu taliyay: FVH6
Qadarka lagu daro (%): 0.4-0.8
8. Jalaatada
Soo saar balaadhinta saxda ah, soo saar unug fiican, xooji milanka afka iyo hagaajinta dhadhanka;
Ka hortag kirismaska ​​barafka inta lagu jiro kaydinta oo hagaaji haynta qaabka.
Doorashada lagu taliyay: FVH6
Qadarka lagu daro (%): 0.3-0.5


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